Thursday, January 5, 2012

Royal Fig Catering - The Scoop

Kristen from Royal Fig...

Why do you do what you do? WE LOVE TO BE DIFFERENT! WE ARE SHARING FARM FRESH FOOD MADE FROM SCRATCH IN A WHOLE NEW WAY WITH OUR FAMILY STYLE AND SMALL PLATE SERVICES.

What should brides/grooms/curious seekers know about you? WE SOURCE OUR INGREDIENTS FROM LOCAL FARMS AND CHANGE OUR MENU WITH THE SEASONS.

What makes a wedding super rad to you? WHEN THE FOOD BECOMES THE MAIN EVENT!

Name one thing about a wedding that you would like to see changed. WEDDINGS DON'T HAVE TO BE TRADITIONAL. DON'T BE AFRAID TO STEP OUT OF THE BOX AND DO THINGS A LITTLE DIFFERENTLY.

You will meet some rad people at THE CREAM. What makes a good first impression to you? A POSITIVE ATTITUDE, AN OPEN MIND, AND A SMILE

Sum it up:

Whipped cream or Cool whip? FRESH WHIPPED CREAM

Charades or Movie night? CHARADES

Full moon or New moon? FULL MOON

Bowtie or Bolo tie? BOLO TIE

Road trip or Transatlantic flight? TRANSATLANTIC FLIGHT FOR SURE

Sequins or Stubble? STUBBLE

Citrus or fern? FERN

Pre party or After party? AFTER PARTY

Salty or Sweet? SALTY

Banjo or Ukulele? UKULELE

Stripes or Polka dots? STRIPES

Home cooked or Take out? HOME COOKED

Champagne or Scotch? CHAMPAGNE

Blues or Country? BLUES

Penthouse or Outhouse? PENTHOUSE

No comments:

Post a Comment