Andrea of Bake Sale...
Why do you do what you do? I think about food 24/7; how to make it, how to improve it, how to share it. My travel is based around restaurants and bakeries, I dream about eating, I read cookbooks for fun, and when work is over I come home and bake some more simply because I love it.
What should brides/grooms/curious seekers know about you? Bake Sale offers completely customizable dessert buffets and menus, which means that the treat selection at your wedding will be fitted to your style, personality and taste. We'll do anything from follow an heirloom family recipe, to recreating a dessert you had on vacation and just can't seem to forget about.
What makes a wedding super rad to you? Originality and personality. I love when couples embellish their special day with details that are distinctly unique and important to them.
Name one thing about a wedding that you would like to see changed. Cake balls. There, I said it.
You will meet some rad people at THE CREAM. What makes a good first impression to you? Enthusiasm and an outgoing attitude!
Sum it up:
Whipped cream or Cool whip? Homemade whipped cream, with just a touch of sugar.
Charades or Movie night? Movies!
Full moon or New moon? Full moon.
Bowtie or Bolo tie? Bowtie.
Road trip or Transatlantic flight? Transatlantic, transpacific, cross continental...just don't make me sit in a car for more than 2 hours!
Sequins or Stubble? Sequins.
Citrus or fern? Citrus.
Pre party or After party? Both.
Salty or Sweet? Combine the two and I'm a happy girl.
Banjo or Ukulele? Ukulele.
Stripes or Polka dots? Stripes.
Home cooked or Take out? Home cooked with lots of leftovers.
Champagne or Scotch? Bubbles every time.
Blues or Country? Blues.
Penthouse or Outhouse? I'll let you guess.